Beef & Snow

Period: 03.02.2017 to 19.02.2017
 
 
 
 
This winter, skiers in Carezza can combine fun on the slopes with the finest local beef from the Eggental Valley in the heart of the Dolomites UNESCO World Heritage Site.
The ski huts in Carezza as well as restaurants throughout the Eggental Valley will be serving a range of dishing prepared using excellent local meat. The project aims to highlight the quality of meat from the region and underline the importance of partnerships between tourism and farmers in the valley. After all, during the summer months it is the cows who graze high up on the lush meadows of Carezza where skiers and snowboarders carve their turns in winter!

•    Price: No fixed price; costs based on lunch and lift pass

•    Booking & info:
It may be necessary to reserve a table in one of the participating huts or restaurants; otherwise there is no booking required
 
 
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